Spark winner introduces Londoners to African, Black Caribbean culinary pallette and cuisine

Professionally trained chef, entrepreneur, and Community Development Leader, Malvin Wright, of Wright of Way Consultancy Group, has the vision to introduce Londoners to the largely unexplored African, Black Caribbean culinary pallet and cooking traditions through his unique new tourism initiative ‘African, Black Caribbean (ABC) Food Week’. Named a 2021 London “Spark” Grant and Mentorship Program…